Guarded Treasure Breakfast Sandwich

I'm sure this sandwich isn't unique, but this is something I started fixing on my own. If it's like yours, sorry, but I won't remove it as I worked this one out myself (it really isn't too hard). Again, this one is pretty "flexitarian" as you can add a meat if you want. You can also saute some peppers and onions to go inside of it. This is most easily done in a good quality non-stick pan.

Guarded Treasure Breakfast Sandwich

1 egg

2 slices of bread

Cheese (I use slices of colby jack, but you can use whatever cheese, sliced or shredded, that you want)

Salt and pepper to taste

1. Toast the bread. Take a biscuit cutter and cut a hole into one slice.

2. Heat a pan over medium heat, add the bread slice with the hole in it (or both, with the cheese on the whole slice, if your pan is big enough. Crack the egg into the hole. Season with salt and pepper.

3. When the egg is almost completely cooked, flip it and the bread it's in over. Add the cheese, and begin to melt.

4. Add the whole slice of bread, and flip over again. Cook until cheese has melted. Put onto a plate egg side up.

5. Enjoy!